Assistant Manager - Radii Restaurant & The Lounge
Park Hyatt Park Hyatt Melbourne AU - VI - Melbourne
Bars/Restaurants/Outlets
Entry Level Manager
Full-time
Local
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Summary
Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world.
We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable.
Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service.
With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits of working with us
Leading global hotel brand with career advancement opportunities
Complimentary and discounted accommodation at more than **** Hyatt properties worldwide for you and your loved ones.
Complimentary duty meals whilst on shift
Discounted food & beverage and park club health & day spa treatments
Discounted onsite car parking
Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
Generous paid time off and holiday policies including paid parental leave and wellbeing leave




10% discount with NIB Health insurance
About the role
As the Assistant Manager, you will be responsible for assisting in managing The Lounge & Garden and Radii Restaurant & Bar as a successful independent profit centre, through planning, organising, directing and controlling the Food and Beverage operation and administration.You will ensure maximum guest satisfaction is achieved and service is consistent with Hyatt International standards.Working in a team of 20, you will provide support in supervising and managing the day-to-day operations.
Some of the responsibilities include
Provide leadership to a diverse team, ensure all employees deliver the brand promise and provide exceptional guest service at all times
Handle guest enquiries and complaints in a courteous and efficient manner
Assist with creating and communicating the rosters and delegation of tasks and responsibilities
Assist in controlling manning levels of the Restaurant in relation to occupancy, requirements, service quality and costs
Provide training and onboarding support for new associates within the department
Liaising with all necessary departments to ensure the productivity of the outlet is successful in its daily operations
Qualifications
Previous supervisory/managerial experience in a similar role or fast-paced environment
A current Victorian Responsible Service of Alcohol (RSA) certificate
Exceptional people management and interpersonal skills along with robust communication skills
The confidence to promote ideas and make sound decisions under pressure
A strong attention to detail and the desire to produce high-quality operational and administrative outcomes
The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
The flexibility to work on a rotating roster, including weekends and public holidays
#J-*****-Ljbffr

📌 Assistant Manager - Radii Restaurant & The Lounge (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne