Lucas Collective in Melbourne is seeking passionate pastry chefs (Chef de Partie & Commis) to join our pastry teams across Society and Maison Bâtard.
You will work within a highly skilled pastry brigade to deliver high-quality desserts, pastries and baked goods while upholding the standards expected of two of Melbourne's leading venues.
This rapid-paced, premium kitchen offers ongoing training, career growth and generous dining discounts across our venues.
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