Accor Darwin is seeking a hands-on Sous Chef to lead the kitchen team under the Executive Chef.
You will guide service, ensure quality, and collaborate with the F&B; team to deliver memorable guest experiences.
The role requires at least 2 years in hotel kitchens, demonstrated leadership, and strong knowledge of food cost, safety, and admin skills.
This is a full time position within Accor's Darwin operations offering growth and recognition.
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📌 Senior Sous Chef — Lead A Dynamic Hotel Kitchen Crew (Darwin)
🏢 SmartRecruiters
📍 Darwin
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