Baker position working 4 days a week, responsible for baking bread, pies, sausage rolls, vanilla slice, and custard tarts.
Key responsibilities
Bake bread, pies, sausage rolls, vanilla slice, and custard tarts
Prepare dough and apply baking techniques
Work early mornings and some Saturdays
About you
Relevant qualifications in baking or minimum of 2-3 years baking experience
Knowledge of dough preparation and techniques
Flexibility to work early mornings and some Saturdays
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