Berkeley Scott is seeking a Senior Sous Chef to join a four‐star hotel in Edinburgh city centre. This restaurant-based role offers 40 hours per week with a salary of £37,000–£40,000 per annum and a tronc on top.
You will have considerable autonomy over menu planning, with no central group menu, and the kitchen writes its own dishes. The ideal candidate will bring proven senior kitchen experience, strong leadership, and genuine creativity with Scottish produce to a up-to-date Scottish menu built on
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📌 Autonomous Senior Sous Chef — Creative Scottish Menu (Brisbane)
🏢 Jobs.co.uk
📍 Brisbane
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