Hyatt Hotels Corporation in Brisbane is seeking a Casual Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus and maintain Hyatt's brand standards across the kitchen.
We welcome Cert III or higher in Commercial Cookery, a passion for creativity and teamwork, and availability across wide-ranging shifts including mornings, evenings, weekends and public holidays. Join a world-class hospitality team delivering memorable experiences.
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📌 Chef De Partie — Creative Seasonal Menus & Fine Dining (Brisbane)
🏢 Hyatt Hotels
📍 Brisbane
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