Peter G Bouchier is seeking a reliable, hands-on Night Shift Production Operator to join our food production team in Victoria. The role runs 5pm to 2am, Sunday to Thursday, and focuses on operating mincing and filling equipment, and assisting with sausage and burger production.
You'll also pack finished products, keep work areas clean, and follow food safety and workplace safety procedures. This is a hands-on, full-time night role in a busy production setting.
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📌 Night Shift Food Production Operator: Sausage & Burgers (Melbourne)
🏢 Peter G Bouchier
📍 Melbourne
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