Cairns Colonial Club Resort is a self-rated four star low-rise Resort property situated on elevenacres of award winning tropical gardens. The Resort has 345 rooms with2 Restaurants and 1 bar, 3 swimming pools and a fully equipped Conference Centre.
We areseeking an experienced Food and Beverage Team Leader primarily to work in Thirsty Flamingo our Poolside Bar and Cafe. Permanent Full Time role. Must have an RSA andexperience in a similar role. Role includes breakfast, lunch and dinner shifts and weekends, but
No Split Shifts
.
The successful applicant will display:
Previous experience as a Team Leader/Supervisor in similar role preferably in a Hotel/Resort environment
Ability to lead by example and oversee Food and Beverage Attendants and their performance whilst on shift
A strong Work ethic with a passion and enthusiasm for great customer service




Excellent organisational andtime management skills
Ability to work autonomously and produce excellentservice in a rapid paced environment
Be able to implement, monitor and maintain Food and Beverage standard operating procedures.
Conduct staff training for staff both on and off the job, facilitate multiskilling and effective induction for new staff.
Oversee rosters and monitor daily attendance, timekeeping, sick leave and annual holidays of all service staff in collaboration with the Director of Food & Beverage and Asst. Food and Beverage Manager.
Proven knowledge and experiencein making Cocktails and great Coffee
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📌 Food & Beverage Team Leader (Cairns)
🏢 Cairns Colonial Club
📍 Cairns