EVT Group is seeking a kitchen team member to prepare and cook a range of dishes across baking, pastry and butchery tasks.
You will uphold hygiene, safety, and cleanliness while minimising waste and following SOPs.
Join a collaborative team focused on high standards, continuous learning, and robust guest service.
Apply your culinary training and proactive attitude to help deliver memorable dining experiences across EVT hotels and venues.
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📌 Commis Chef - Fast-Paced Kitchen With Pastry & Butchery (Brisbane)
🏢 EVT Group
📍 Brisbane
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