Hamilton Island is inviting applications for a Commis Chef to join Catseye Pool Club, the seafood-focused signature restaurant developed with Josh and Julie Niland.
You will rotate through kitchen stations, supporting the team to deliver creative, sustainable seafood dishes.
This role offers growth in a high-end kitchen on a tropical island, with guidance from award-winning chefs and a focus on ethical seafood.
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📌 Commis Chef: Seafood Focus In High-End Island Kitchen (Queensland)
🏢 Rpmglobal
📍 Queensland
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