Chará is our exciting new Greek restaurant, coming soon to Oxford Street Bulimba. We are now ready to bring in the person who will be the face of the venue, who will lead the team from opening and onward!
A part of All The Good Things Group - the team behind award winning restaurants La Bodega and Olli Italiano - Chará will be elevated, but high-energy, elegant, but approachable. A place to get dressed up for date night, or pop in for a casual week night bite. We are all about creating places where guests feel properly looked after, and where the team actually enjoys turning up.
The Role
As
Restaurant Manager
, you run the venue. Rosters, financials, standards, team development, and the guest experience from door to door. You will know the guests by name, and be a key part in connecting with the Bulimba community.
This is very much a hands-on, in-service role. There will be allocated admin time in your roster, but you will also have the support of the wider group to ensure you are not taken out of service for menial tasks.
What You'll Be Doing
Leading service and being visible on the floor
Supporting, training and developing the front-of-house team
Creating a workplace where people feel respected and explicit on expectations
Running shifts - pace, priorities, and keeping the room under control
Rosters, labour and staffing in line with trade




Handling guest feedback calmly and sensibly
POS, cash handling and daily reporting
Working closely with the kitchen to keep service flowing
Keeping the venue clean, organised and consistent with our standards
Meeting RSA, WHS and licensing requirements
What We're Looking For
Experience in a busy, polished restaurant. This is not fine dining, but standards are high
A steady, approachable leadership style
Someone who leads by example and is comfortable on the floor
An understanding of labour, costs and basic reporting
Strong communication and the ability to keep a team aligned
Someone who genuinely values hospitality, not just service
Current RSA
What Success Looks Like
Guests feel welcomed, looked after, and want to come back
A team that works well together and backs each other up
Labour and operations staying on track
People who start with us finish somewhere further along than where they began
What We Offer
A true respect for your life outside work (full time role, under 45 hours across 5 days)
Real progression - we're growing, and we promote from within where we can
Exposure across multiple venues and concepts if you want it
A supportive, hands-on ownership team you'll actually see
A workplace built around people
#J-*****-Ljbffr

📌 Restaurant Manager - New Opening! (Brisbane)
🏢 Chara Restaurant
📍 Brisbane