Rydges Hotels & Resorts – North Sydney NSW is seeking a skilled Chef de Partie to join our fast-paced kitchen, delivering high-quality dishes across restaurant, bar and events. You will own your section and work with a supportive team in a well‐established hotel setting.
The role requires 1–2 years' CDP experience in hotels, restaurants or bistros, with hands-on expertise across pans, grill and larder, strong product knowledge, and a passion for coaching junior staff while upholding food
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📌 Chef De Partie — Elevate Hotel Kitchen Mastery + Perks (Sydney)
🏢 Rydges Hotels and Resorts
📍 Sydney
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