A busy pub kitchen in Shepparton needs experienced Chefs who can hold their own through a hectic summer. The employer is hiring on a casual basis for the season and wants cooks who stay calm under pressure and pull together with the rest of the brigade.
The menu centres on hearty pub favourites and fresh dishes made in-house, served in the bistro and at functions and events. Consistency matters as much as speed here.
The employer has signalled two possible next steps. A solid performer may be offered a permanent full-time position, and sponsorship may be considered after 6 months of employment, subject to eligibility, performance, business requirements and approval.
Put your commercial kitchen history and any trade qualifications at the top of your CV so a hiring manager sees them first.



It helps to set out your bistro and functions experience with Build AI CV in clear, plain English.
Deliver lunch and dinner services in a high-volume pub kitchen
Produce dishes of a reliable standard for both bistro diners and function guests
Contribute as a hands-on member of the kitchen team across bistro and events
Keep pace during peak service without letting quality slip
Previous experience working in a commercial kitchen
Trade qualifications are preferred by the employer
Good understanding of kitchen standards and food safety
Able to cover a flexible roster that includes weekends
Dependable, upbeat and effective within a team, and at ease in a busy service setting
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