We are looking for a reliable and motivated
Pastry Cook
to join our team at Island Pies.
The role involves preparing our range of pies, pastries and cakes while maintaining a clean, organised and efficient kitchen.
Key Responsibilities
Key Duties
Prepare pie tops and pie bottoms
Prepare and make pie and pastry fillings
Prepare and make cakes, slices and other baked products
Prepare and handle pastry and other ingredients
Refill and maintain the pie warmer throughout business hours
Monitor and rotate stock using FIFO principles
Maintain cleanliness, hygiene and food safety standards throughout the kitchen
Clean and maintain kitchen equipment and work areas
Assist with general kitchen duties and production as required
Work efficiently to meet daily production requirements
Skill & Experience
Previous experience as a




Pastry Cook, Baker, Cook or in a commercial bakery/kitchen
Certificate III or Certificate IV in Commercial Cookery, Patisserie or a related qualification is preferred
Experience making
pies, pastry, fillings, cakes and slices
is highly regarded
1-2 years of relevant industry experience preferred
Positive knowledge of food safety and kitchen hygiene
Ability to work independently and as part of a team
Good attention to detail and pride in your work
Reliable, punctual and responsible
Comfortable with early morning starts
Able to work efficiently in a busy production environment
#J-*****-Ljbffr

📌 Pastry Cook (Victoria)
🏢 L & P Island Pies
📍 Victoria