EVTConnect Hospitality is recruiting for a Commis Chef/Cook to join Brisbane's first Hotel Indigo. You will be at the forefront of our culinary offerings, crafting locally sourced, seasonal dishes while collaborating with a energetic team led by an exceptional Head Chef.
You will help shape exciting menus, delight guests with memorable dining experiences, and uphold rigorous food safety and hygiene standards in a fast-paced environment.
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📌 Creative Commis Chef — Local Seasonal Menus & Kitchen (Brisbane)
🏢 EVT Connect Hospitality
📍 Brisbane
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