Royal Hotel is seeking an experienced Chef to join the team in a fast-paced, busy kitchen. You will work under a Head Chef in a friendly environment and contribute to delivering quality, modern cuisine across a variety of styles.
The role requires at least 3 years of qualified kitchen experience, a trade qualification or equivalent, and the ability to manage your own sections with pride in presentation. Flexibility with rosters and excellent communication are essential.
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📌 Seasoned Hotel Chef | Fast-Paced Kitchen, Creative Menus (Port Macquarie)
🏢 Australia Chef Migration
📍 Port Macquarie
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