The Star Sydney is seeking a passionate Cook to join Harvest Buffet. Reporting to the Sous Chef, you'll take a hands-on approach to flawless product execution in a safety-focused kitchen, delivering memorable dining experiences.
Responsibilities include supporting the assigned section, helping with basic cooking, maintaining cleanliness, and complying with hygiene requirements in a quick-paced environment. Certificate in Commercial Cookery is desirable.
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📌 Cook — Fast-Paced, High-Volume Kitchen Pro (Sydney)
🏢 The Star Entertainment Group
📍 Sydney
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