Pure Bread Bakery in Graceville is seeking an experienced Breakfast & Pastry Chef for a full time role, starting early around 4:30–5:00am, five days per week, to join our artisan bakery and café.
You will lead breakfast and pastry production, bake croissants and pastries, assemble sandwiches, and help maintain high quality standards while working across bakery, pastry and café operations.
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