We are an established hospitality business that has been operating for 6 years, with a strong focus on quality food, great service and a fun, energetic atmosphere.
Our kitchen is fast-paced and busy, particularly across breakfast and brunch service, and we're looking for a Head Chef to take ownership of the kitchen and work closely with management to maintain and continue to develop the business.
We have a fun and dynamic team and are looking for someone who will bring strong leadership, organisation and a positive attitude to the role.
THE ROLE
HEAD CHEF
We're looking for an experienced and passionate Head Chef to lead our kitchen team and oversee the day-to-day operation of our busy breakfast and brunch kitchen.
Key responsibilities:
Lead and manage the kitchen team day-to-day
Create and maintain a positive, productive kitchen culture
Breakfast and brunch experience is essential
Develop and curate seasonal menus alongside management
Manage kitchen rostering and labour targets
Oversee food ordering, stock levels and supplier relationships
Monitor food costs, wastage and overall kitchen performance
Work within agreedfood cost targets
Maintain high standards of food quality, consistency and presentation
Ensure kitchen cleanliness,



organisation and food safety standards are maintained
Oversee kitchen maintenance and report or coordinate repairs when required
Train, mentor and develop kitchen staff
Lead by example during busy services and remain hands-on in the kitchen
Improve systems, prep processes and overall kitchen efficiency
WHAT WE'RE LOOKING FOR
Proven experience as a Head Chef or Senior Sous Chef
Strong experience in a high-volume breakfast/brunch environment
Excellent leadership and communication skills
Strong understanding of food costs, labour and kitchen targets
Experience with rostering and ordering
Highly organised with strong attention to detail
Passionate about food and menu development
Ability to stay calm and lead a team during busy service
Reliable, skilled and hands-on
Someone who takes pride in maintaining a clean, efficient and well-run kitchen
A positive attitude and ability to work well within a fun, fast-paced team
If you're an experienced breakfast chef looking for a hands-on leadership role where you can take ownership of the kitchen, contribute to the direction of the menu and work alongside a great team, we'd love to hear from you.
#J-*****-Ljbffr

📌 Head Chef (Gold Coast)
🏢 palm springs burleigh
📍 Gold Coast