Kingpin in Bondi Junction is opening November ****, seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. Reporting to the Head Chef, you will drive service during peak periods, coach the team and maintain high standards of quality and presentation.
You'll work with premium equipment including a Josper Grill and pizza oven, contribute to menu execution for events and functions, and help foster a positive, high-performing kitchen culture.
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📌 Lead Sous Chef – New Bondi Venue With Josper Kitchen (Sydney)
🏢 Kingpin
📍 Sydney
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