We are seeking an experienced
Head Chef
to lead our culinary operations at PIZZA BROS in Erskineville, NSW. This is a
full-time position
. As Head Chef you will be in charge of orders, rosters, staff moral and keeping every service lit. You will be working alongside PIZZA BROS on enhancing existing recipes, creating new pizzas and feature on social media. We are looking for a gun.
Key responsibilities
Lead and manage the kitchen team, providing direction, training and supervision to ensure consistent quality and productivity
Plan and oversee food preparation, cooking and plating, maintaining PIZZA BROS culinary standards lots of cheese
Design and develop menu items whilst maintaining cost efficiency and profitability targets
Ensure strict adherence to food safety, hygiene and health regulations at all times
Manage kitchen inventory, ordering supplies and maintaining stock levels to minimise waste
Monitor and maintain equipment, scheduling maintenance and repairs as necessary
Implement and uphold quality control standards across all dishes and food preparation
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Train and mentor kitchen staff, fostering a positive and productive working environment
Maintain detailed records of food costs, waste and kitchen performance metrics
What we're looking for
Minimum 5+ years' experience as a Head Chef or Senior Chef in a high-volume hospitality environment
Proven leadership experience managing kitchen teams of varying sizes
Strong understanding of food safety standards, HACCP principles and health and hygiene regulations
Excellent knowledge of food costing, budgeting and inventory management




Proficiency in kitchen management software and point-of-sale systems
Outstanding organisational and time management skills, with the ability to work under pressure
Creative flair and passion for culinary excellence and menu innovation
Strong communication skills and the ability to motivate and inspire a team
Relevant culinary qualifications or certifications (preferred)
Current Food Safety Supervisor Certification or willingness to obtain one
What we offer
Working with PIZZA BROS means joining a dynamic hospitality duo committed to delivering great food and authentic experiences. We offer competitive remuneration commensurate with experience, a supportive work environment where your culinary expertise is valued, and the chance to develop and showcase your skills. We don't believe in work-life balance so work 7 days however willing to entertain 4 day roster for right candidate. You'll have the chance to lead a talented kitchen team, contribute to our menu development, and be part of a growing pizza movement in the vibrant Erskineville area.
About us
PIZZA BROS is a passionate hospitality business dedicated to crafting authentic, high-quality pizzas. Located in the heart of Erskineville, we pride ourselves on delivering exceptional culinary experiences using quality ingredients and non traditional techniques. Our mission is to create a welcoming environment where customers enjoy outstanding food and genuine hospitality. We are committed to building a team culture that values creativity, excellence and a shared passion for true Neapolitan pizza. PIZZA BROS is more than just a restaurant—we are a gathering place for our community.
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📌 Head Chef (Sydney)
🏢 pizza guys
📍 Sydney