The Sporting Globe in Australia is hiring for a head chef/sous chef/chef de party to join our kitchen team. You will prepare and deliver great food in a high-volume restaurant setting, ensuring cleanliness and compliance with Australian requirements.
You will work on cooking meals to our standards, follow recipes and plating guides, and help manage kitchen operations with the team while maintaining food safety and stock control. This full-time role offers competitive pay.
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📌 Head & Sous Chef Roles At High-Volume Sport Bar Melbourne
🏢 The Sporting Globe
📍 Melbourne
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