Guzman y Gomez Mexican Kitchen in Brisbane's northside is seeking a Cook who can work early mornings and late nights on weekdays, with weekend shifts as needed. You will prepare fresh and delicious food, solve problems and weigh ingredients to ensure vibrant Mexican flavours for our guests.
Experience is helpful but not essential; a can-do attitude, eagerness to learn, and reliability are valued. The role includes opportunities for culinary training and development in a rapid-paced environment.
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