Shortland Waters Golf Club - Shortland NSW
Shortland Waters Golf Club is a thriving establishment nestled in the heart of Shortland, NSW. We are committed to delivering exceptional customer experiences and outstanding service to our members and guests. Our Bistro is a high priority to our or clubhouse operations, where culinary excellence meets warm hospitality. We pride ourselves on our welcoming atmosphere, quality service, and dedication to creating memorable occasions for everyone who walks through our doors.
About the role
We are seeking a talented and passionate
Full-Time Chef
to join our team at Shortland Waters Golf Club. This is a full-time position that offers an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. As our Full-Time Chef, you will play a crucial role in maintaining the high standards of food preparation and presentation that our members and guests expect. You will be responsible for creating delicious, consistent dishes whilst managing kitchen operations efficiently and leading by example within our Bistro team.
Key responsibilities
Prepare, cook and present dishes to a high standard, adhering to our menu specifications and culinary guidelines
Maintain food safety and hygiene standards in accordance with all relevant legislation and club policies
Manage food inventory, monitor stock levels and assist with ordering supplies as required
Work efficiently during service periods, coordinating with other kitchen staff to ensure timely delivery of meals
Contribute to menu development and suggest innovative dishes that align with seasonal availability and member preferences
Train and mentor junior kitchen staff, providing guidance on techniques, food safety and skilled standards




Maintain kitchen equipment in good working order and report any maintenance issues promptly
Assist with special events and functions, adapting menus and service as required
Support the Head Chef or Kitchen Manager in achieving operational and financial targets
What we're looking for
Recognised culinary qualification or equivalent practical experience in a professional kitchen setting
Proven experience as a Chef or Cook in a hospitality or catering environment, preferably in a club or restaurant setting
Strong knowledge of food safety, hygiene regulations and best practice standards
Excellent technical cooking skills with the ability to prepare a diverse range of dishes to consistent high standards
Ability to work efficiently under pressure whilst maintaining quality and attention to detail
Strong communication and teamwork skills with the ability to motivate and support junior staff
Flexibility and willingness to work shifts, including weekends and public holidays as required
Organisational and time management abilities with the capability to multitask in a fast-paced environment
Knowledge of current culinary trends and innovative cooking techniques is desirable
What we offer
Shortland Waters Golf Club is an excellent place to develop your opportunity to work alongside experienced professionals who are passionate about their roles. You will benefit from a full-time position with stability and the chance to work in a well-established, respected venue. We are committed to supporting the professional development of our staff and encourage ongoing learning and skill enhancement. Our club fosters a culture of teamwork and mutual respect, where your contributions are valued and recognised. We also provide staff benefits and maintain a healthy work-life balance wherever possible.
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📌 Full Time Chef (Newcastle)
🏢 Shortland Waters Golf Club
📍 Newcastle