Chef De Partie: Seasonal Menus & Kitchen Leadership (Brisbane)

Chef De Partie: Seasonal Menus & Kitchen Leadership (Brisbane)

07 Oct
|
Hyatt
|
Brisbane

07 Oct

Hyatt

Brisbane

Hyatt Regency Brisbane is seeking a passionate Chef de Partie to support the Executive Chef in crafting menus and leading kitchen service. You will help maintain Hyatt standards, manage a kitchen section, and grow professionally within a luxury 5-star setting.
Join a team that values empathy, integrity, experimentation and wellbeing, and enjoy opportunities to develop your culinary career within Hyatt's global network.
#J-*****-Ljbffr

📌 Chef De Partie: Seasonal Menus & Kitchen Leadership (Brisbane)
🏢 Hyatt
📍 Brisbane

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