Punthill Apartment Hotels – Spring Hill QLD is seeking a Level 3 Commis Chef to support the kitchen team in preparing breakfast and lunch items for a rapid-paced cafe, seven days a week. You will work under the Head Chef or Sous Chef, delivering high-quality food and maintaining safety standards.
Key duties include following recipes, assisting with preparation, receiving stock, and collaborating with front-of-house staff to ensure smooth service. Availability on Mondays and Tuesdays is required.
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