The Meat & Wine Co Southbank is seeking experienced cooks to join our passionate national team. You will be responsible for preparing dishes to our standards in a fast‐paced, high‐volume environment, delivering quality service and working with a professional team.
We require 1+ year kitchen experience, a Certificate III Commercial Cookery (or 1–3 years relevant experience). Full time contract with salary $75,000–$90,000 plus superannuation per year.
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📌 Lead Steakhouse Cook – Fast-Paced Kitchen & Team Leader (Melbourne)
🏢 The Meat and Wine
📍 Melbourne
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