An prospect exists for a Meat & Chicken Pick Packer/General hand in our Processing Room at Classic Meats, Townsville branch.
About the Role:
Reporting to the Branch Manager & Meat Manager, this position requires a motivated and reliable person to work in our processing room with our butchers to provide quality product wide range of customers.
We seek a motivated person who is self-driven and looking to work in a rapid-paced friendly environment and can work with minimal supervision.
This is a physical role and ideally knowledge of Meat & Chicken cuts along with food safety experience would be highly regarded, there is some heavy lifting involved so being physically capable is also required.
Training in our in-house systems will be provided.
Duties include but are not limited to:
Weighing & recording weights & packing customer orders
Using a cryovac machine
Assisting with production of portion cut meat, sausages, mince, & crumbing of products, chicken & beef schnitzels.
Work co-operatively with all team members
General processing room duties and liaise with other departments
Assisting with clean down at the end of day
Skills and Experience required:
Strong organisational skills with the ability to prioritise and multi-task
Confident with numbers & reliable
An understanding of the Meat/butchery,



foodservice industry or an allied industry would be advantageous
Ability to work as part of a team and autonomously with good communication skills
Physically fit and motivated with the ability to work within a team environment
Previous delivery experience desirable & you must be willing to help out in other areas when required
Classic Meats Townsville can offer you:
Monday to Friday only, no weekend work, No Public Holidays - Great work/life balance
Staff Discounted Pricing on ****+ items & Company uniform
Employee Assistance Program to support Staff and their families.
About Classic Meats
Classic Meats is a specialty wholesale butcher dedicated to the foodservice industry, with production outlets in Adelaide, Perth and Townsville. From premium primal cuts to custom-portioned steaks and value-added lines, we supply restaurants, pubs, clubs and caterers with consistent quality and reliable service. Backed by skilled butchers, strict cold-chain standards and a national supply network, Classic Meats helps busy kitchens deliver top-class dishes every day.
Applications close: Friday 2nd October ****
Please note only shortlisted candidates will be contacted
#J-*****-Ljbffr

📌 Meat & Chicken Pick Pack/ General Hand (Townsville)
🏢 Bidfood
📍 Townsville