Hector's Deli is seeking an experienced BOH Supervisor to lead and train teams across our Melbourne delis. You will be on the floor, coaching in real time, and ensuring the highest standards of food quality and safety.
The role involves shift-management duties when the Manager is absent and a robust emphasis on team culture and SOPs. Proven high-volume kitchen experience, Cert III in Commercial Cookery preferred, and HACCP knowledge are essential.
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📌 Kitchen Supervisor — Fast-Paced Deli Leader (Melbourne)
🏢 Hector's Deli
📍 Melbourne
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