About EVT:
Rydges South Bank is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.
Key Responsibilities:
Prepare and cook food items as directed, including baking, pastry, and butchery tasks
Maintain high standards of hygiene, cleanliness, and food safety at all times




Minimise food wastage through efficient preparation and storage practices
Follow all standard operating procedures and WH&S; guidelines
Support senior kitchen staff and contribute to a positive team environment
Maintain professional grooming and presentation standards
Build positive relationships with colleagues across departments
Stay informed about food products and culinary trends
What Youu****ll Bring:
Previous experience in a commercial kitchen or hospitality environment preferred
Solid understanding of food safety, hygiene, and WH&S; practices
Ability to work efficiently under pressure and follow instructions
A proactive, team-oriented attitude with a willingness to learn
Excellent time management and attention to detail
Formal culinary training or relevant certifications (desirable)
How You Work:
Daymaker ethos - no one's too big for the small things. Inclusive leader - values diverse perspectives; builds belonging.
Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds
#J-*****-Ljbffr

📌 Commis Chef - Rydges South Bank (Brisbane)
🏢 EVT Group
📍 Brisbane