We're seeking an experienced Front of House Manager to lead our service team and create exceptional dining experiences at Alsahwa Estate.
You'll oversee the seamless flow between kitchen and service, managing a dynamic team to ensure every guest receives outstanding hospitality. From intimate restaurant service to special events, you'll be responsible for maintaining our high standards while developing your team's skills and capabilities.
This role is perfect for someone who enjoys variety, thrives in a busy hospitality environment, and takes pride in delivering memorable experiences through attention to detail and strong leadership.
About us:
ALSAHWA ESTATE is nestled in Palmwoods, offering an escape surrounded by natural beauty. More than just a destination, our Estate is a place designed to bring people together, creating memorable experiences in a thoughtfully curated setting.
At the heart of our Estate lies our award winning restaurant Ethos that offers a unique farm-to-table dining experience, celebrating the freshest local ingredients while embracing a philosophy of sustainability.
What You'll Do
Lead, train, and develop our Front of House team to deliver consistently exceptional customer service
Manage venue operations including table allocation, reservation management, and service flow optimisation
Coordinate seamlessly with our kitchen team to ensure perfect timing and service delivery
Handle guest concerns and resolve issues with professionalism and efficiency
Operational Management




Oversee daily Front of House operations, including cash handling, stock management, and venue presentation
Prepare rosters and manage casual staff across varying service periods
Drive sales growth and meet profitability targets through strategic service delivery
Maintain venue cleanliness, security, and equipment standards
Compliance & Safety
Ensure Responsible Service of Alcohol and liquor license compliance
Conduct regular venue safety checks and staff inductions
What We're Looking For
Proven experience in hospitality management, preferably in a restaurant or event venue
Willingness to work collaboratively with the events team
Strong leadership skills with experience managing casual and changing staff teams
Excellent customer service focus with problem-solving abilities
Knowledge of food, beverage, and wine service protocols
Sound understanding of cash handling, stock management
Current RSA certification and knowledge of WHS regulations
Exceptional time management and ability to handle competing priorities
Opportunity to shape and lead service excellence at a premium venue
Work with a cooperative team including experienced kitchen professionals
Diverse role combining restaurant service, events, and team development
Please only apply if you have Australian working rights and are currently in the country.
To be successful in these roles you must be available to work nights and/or weekends
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📌 Front Of House Manager (Queensland)
🏢 ALSAHWA ESTATE
📍 Queensland