Sofitel Sydney Darling Harbour invites applications for a Demi Chef in the Breakfast Team. You will help run a section of the kitchen, ensure brand standards and effective service for banquets and breakfast.
The role requires a Certificate in Commercial Cookery and at least 1 year in a similar kitchen, with experience in high-volume and banquet environments. Weekends and public holidays rosters apply. Join a luxury hotel that invests in development.
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📌 Breakfast Demi Chef — Luxury Banquet Kitchen (Sydney)
🏢 SmartRecruiters
📍 Sydney
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