Bluestone Bakery in Melbourne is hiring a baker for a 4-day week to bake bread, pies, sausage rolls, vanilla slice and custard tarts. You will prepare dough and apply baking techniques, and work early mornings and some Saturdays.
The ideal candidate has relevant baking qualifications or 2–3 years of baking experience, knowledge of dough preparation, and flexibility to start early mornings and Saturdays.
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