Veriu Group is seeking a Level 3 Commis Chef to support our kitchen team in preparing breakfast and lunch in a busy café seven days a week, under the Head Chef or Sous Chef. The role focuses on food quality, customer service and a clean, protected workspace.
You will hold a Certificate III in Commercial Cookery, with knowledge of food safety and the ability to work under pressure. Strong teamwork, reliability and punctuality are essential, and you must be available Mondays, Tuesdays, weekends and
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