Executive Chef: Menu Innovation & Kitchen Ops (Mudgee)

Executive Chef: Menu Innovation & Kitchen Ops (Mudgee)

07 Oct
|
The Paragon Hotel
|
Mudgee

07 Oct

The Paragon Hotel

Mudgee

The Paragon Hotel in Mudgee is seeking skilled Chefs and Cooks to lead kitchen operations, plan menus, cost dishes, and oversee events while keeping high standards of food quality.
Ideal candidates have 5+ years of chef experience, supervisory experience, and relevant certifications. This full-time position offers a market-competitive salary and a supportive team in a cozy country hotel setting.
#J-*****-Ljbffr

📌 Executive Chef: Menu Innovation & Kitchen Ops (Mudgee)
🏢 The Paragon Hotel
📍 Mudgee

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