Commis Chef: Seafood Focus In High-End Island Kitchen (Queensland)

Commis Chef: Seafood Focus In High-End Island Kitchen (Queensland)

07 Oct
|
Rpmglobal
|
Queensland

07 Oct

Rpmglobal

Queensland

Hamilton Island is inviting applications for a Commis Chef to join Catseye Pool Club, the seafood-focused signature restaurant developed with Josh and Julie Niland. You will rotate through kitchen stations, supporting the team to deliver creative, sustainable seafood dishes.
This role offers growth in a high-end kitchen on a tropical island, with guidance from award-winning chefs and a focus on ethical seafood.
#J-*****-Ljbffr

📌 Commis Chef: Seafood Focus In High-End Island Kitchen (Queensland)
🏢 Rpmglobal
📍 Queensland

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