Three Blue Ducks Melbourne is located at URBNSURF – Australia's first surf park – and is known for our fresh, locally sourced produce, sustainable values, and creative food. We're passionate about farm-to-table dining and delivering memorable experiences in a high-energy, innovative setting.
We're looking for a talented Chefs
to join our kitchen team. If you thrive in fast-paced environments, love seasonal cooking, and want to be part of a values-driven hospitality group, we want to hear from you!
Your Role:
Support the Head Chef with day-to-day kitchen operations
Lead and develop kitchen staff
Maintain high food quality and safety standards
Collaborate with suppliers and contribute to a dynamic, seasonal menu
Be outstanding at both prep and service across one or more sections
What You'll Bring:




Proven experience as a Chef in a fast-paced venue
Solid kitchen leadership and team management skills
Strong understanding of modern cooking techniques and seasonal produce
Passion for sustainability and great food
What We Offer:
Competitive salary and career growth opportunities
Staff meals, discounts, and other perks
Creative and inclusive team culture
A chance to work at one of Melbourne's most unique dining locations
Three Blue Ducks is an equal opportunity employer. We welcome applications from Aboriginal and Torres Strait Islander peoples and people of all backgrounds.
#J-*****-Ljbffr

📌 Qualified Chef | Three Blue Ducks (Melbourne)
🏢 Three Blue Ducks
📍 Melbourne