The Sporting Globe in Melbourne is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our busy kitchen team. You will prepare and deliver high-quality meals, follow our national recipes and plating guides, and uphold strict food safety and hygiene standards.
This full time role offers a salary of $70,000 to $90,000 per year. A Diploma in a relevant field or 2–3 years of kitchen experience and valid working rights are required.
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📌 Lead Chefs Wanted: High-Volume Melbourne Kitchens
🏢 The Sporting Globe
📍 Melbourne
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