Minor Hotels is seeking a hands-on Food & Beverage Supervisor for Oaks Port Douglas Resort. The role focuses on leading dinner service, conferences, weddings, and events while developing a high-performing team to deliver exceptional guest experiences.
Key responsibilities include rostering, stock control, and ensuring RSA compliance with top-tier service standards. Evening, weekend, and holiday work may be required in a agile resort environment.
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📌 F&B Supervisor: Lead Dining & Events At A Resort (Port Douglas)
🏢 Minorinternational
📍 Port Douglas
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