Production Operators / Process Workers – All Shifts
Join Laurent Bakery's growing food manufacturing team! We have opportunities for production operators, food process workers, mixers and packers across day, afternoon and night shifts at our Braeside manufacturing facility.
If you're reliable, enjoy hands‐on work and take pride in producing quality products, we'd love to hear from you.
Production Operators / Process Workers – Day, Afternoon & Night Shifts
Available Shifts
Day Shift Mixer: 6am–2pm, Monday to Friday
Day Shift Packing: 9:30am–5:30pm, Monday to Friday
Afternoon Shift Mixer: 2pm–10pm, Monday to Friday
Afternoon Shift Packing: 12:30pm–8:30pm, Monday to Friday
Night Shift: 6pm–6am, rotating roster
Please state your preferred role and shift in your application. Previous mixing experience is essential for mixer positions.
Why Join Laurent?
Above Award hourly rates, with applicable penalty rates
On-the-job training and support
Opportunities to learn different production processes and develop your career
Work in a modern bakery manufacturing facility
About Laurent
For over 30 years, Laurent has combined traditional French baking techniques with up-to-date manufacturing to produce quality breads and bakery products. With 16 retail outlets, two manufacturing facilities and over 600 employees, we're continuing to grow and are looking for people to grow with us.
The Roles – Mixing, Packing and Production
Reporting to the Shift Production Manager, you'll help keep our production lines running safely and efficiently while maintaining product quality and food safety standards.
Depending on your position, your responsibilities will include:
Mixing




Preparing and mixing ingredients accurately to meet recipes and production requirements.
Packing
Packing bakery products, checking quality and supporting packing line operations, including working in cold environments.
Machine operation
Operating and monitoring production machinery and packing equipment, identifying issues and reporting faults to the production or maintenance team.
Cleaning production equipment and work areas throughout the shift and between production runs.
Moving ingredients and products as required, including forklift operation where appropriately licensed and authorised.
Working with your team to meet production targets and assisting with other tasks when needed.
Following food safety and hygiene procedures, including allergen management, cross‐contamination prevention, foreign object control and Critical Control Point (CCP) requirements.
What You Bring
Previous experience as a production operator, process worker, machine operator, mixer or packer in food manufacturing or a fast‐paced FMCG environment is preferred.
Previous mixing experience is essential for mixer positions.
Forklift licence essential for Night Shift role
Reliability, punctuality and availability to work your nominated shift.
The ability to follow work instructions and communicate clearly with your team.
A practical approach to solving problems and knowing when to ask for support.
Attention to detail and a commitment to workplace safety, food safety and product quality.
A willingness to learn different processes and help colleagues meet production requirements.
The ability to safely perform manual handling tasks, including lifting ingredients or products weighing up to *****kg.
Only shortlisted candidates will be contacted.
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📌 Production Operators / Process Workers – All Shifts (Melbourne)
🏢 Laurent Bakery Group
📍 Melbourne