RACV Noosa Resort in Queensland is seeking a Breakfast Demi Chef to join the kitchen team on a full-time basis. This role focuses on the daily buffet breakfast, delivering high-quality dining experiences for members and guests while supporting the kitchen's smooth operation.
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You will report to the Executive Chef, thrive in a rapid-paced environment, and bring a Commercial Cookery qualification with strong knife skills and a passion for quality food.
📌 Fast-Paced Breakfast Demi Chef at Luxury Resort (Townsville)
🏢 RACV
📍 Townsville
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