Summary:

The Pizza Chef will be responsible for preparing, cooking, and presenting pizza dishes while maintaining high standards of food hygiene and safety. They will need to work efficiently during busy periods and provide excellent customer service.

Responsibilities:

- Prepare and cook pizza dishes according to restaurant recipes and standards
- Ensure high standards of food hygiene and safety are maintained
- Cook all food to perfection and adhere to portion control guidelines
- Manage the flow of orders during busy periods
- Check and monitor inventory levels
- Clean and maintain kitchen equipment
- Provide excellent customer service by greeting guests and answering questions

Qualifications:

- Professional culinary training or experience
- Knowledge of pizza preparation techniques
- Familiarity with food hygiene and safety regulations
- Ability to work well under pressure and in a fast-paced workplace
- Strong attention to detail to ensure food quality
- Good communication and interpersonal skills
- Ability to work in a team
- Time management skills to meet tight deadlines
- Flexibility to work different shifts, including evenings and weekends

📌 Pizza Chef (Drummoyne)
🏢 Rotonda Pizza Pty
📍 Drummoyne