Business Overview:

Our industry partner, Product of Italy - Marsden Park, is a well-established casual dining restaurant specialising in authentic Italian cuisine, including fresh pasta, wood-fired pizzas, and classic Italian mains. Located in Western Sydney, NSW, the restaurant is known for its warm, family-friendly atmosphere, consistent food quality, and strong local customer base.

Product of Italy - Marsden Park prides itself on delivering high-quality, freshly prepared Italian dishes using traditional techniques and quality ingredients. The business maintains high standards of food presentation, service delivery, and kitchen operations while fostering a positive, collaborative, and professional workplace culture.

As the business continues to operate at high trade volumes, it is seeking a qualified and skilled Cooks to support kitchen operations and maintain consistency across its menu.

Salary: AUD $78,000 – $83,000

Location : Shop 14/11 Darling St, Marsden Park NSW 2765, Australia

Key Responsibilities / Duties

1. Prepare, cook, and present a variety of authentic Italian dishes, including pizzas, pastas, and daily specials, in line with Product of Italy’s premium standards.
2. Maintain consistency, flavour accuracy, and high-quality presentation across all dishes produced.
3. Lead and supervise junior kitchen staff,



including cooks and kitchen hands, ensuring smooth workflow and efficiency during service periods.
4. Assist the Senior Chef with menu planning, including new dishes, daily specials, and catering or function orders.
5. Oversee ingredient preparation, mise en place, and station setup to ensure readiness for service.
6. Monitor inventory, manage stock rotation, and ensure the use of fresh, high-quality produce.
7. Maintain strict adherence to kitchen hygiene, food safety regulations, and occupational health and safety standards.
8. Mentor, train, and support junior kitchen staff to uphold culinary standards and operational procedures.
9. Lead specific culinary stations independently during peak periods, ensuring timely and efficient service.
10. Contribute to continuous improvement of kitchen operations, workflow, and menu offerings.

Skills & Experience Required

1. Relevant qualification is required
2. Minimum of 1-2 years’ relevant experience in a commercial kitchen environment
3. Strong knowledge of food safety standards, kitchen operations, and quality control
4. Ability to work effectively in a fast-paced, high-volume restaurant setting while maintaining quality standards
5. Strong communication, teamwork, and time-management skills

📌 Chefs (Marsden Park)
🏢 The Ultimate Restaurant Group - Poi
📍 Marsden Park