We are seeking skilled Meat Workers (Slaughterers, Boners, and Slicers) to join our manufacturing team in Batchelor, Northern Territory. This casual role is essential for ensuring the productive processing of meat products, maintaining high standards of hygiene and safety. The successful candidates will play a crucial role in our production line, contributing to the overall quality and efficiency of our operations.
Responsibilities:
- Perform slaughtering, boning, and slicing of meat products according to industry standards.
- Ensure compliance with health and safety regulations throughout the processing stages.
- Maintain cleanliness and organisation of work areas and equipment.
- Monitor and report any issues related to meat quality or safety.
- Assist in the training of new staff members as required.
- Adhere to all company policies and procedures to ensure a safe working environment.
Qualifications:
- Previous experience in meat processing or a related field is preferred.
- Understanding of health and safety regulations in the meat industry.
- Ability to work in a fast-paced environment and meet production targets.
- Strong attention to detail and commitment to quality.
- Good communication skills and ability to work as part of a team.