Diner Group cooks at festivals, pop-ups and high-volume catering events across Adelaide, and we're staffing up for a big season running October through April and beyond . If you're a cook or chef who loves the buzz of a busy crowd, quick service and working with a tight crew, we want to hear from you.
What's in it for you
- $30–$40 per hour , depending on experience
- Casual, weekend-focused shifts – great alongside a weekday job or study
- Work at some of Adelaide's biggest festivals and events
- Cook across different brands, cuisines and styles
- Supportive team and ongoing work beyond the season for the right people
What you'll be doing
- Running fryers, grills, BBQ,
souvla and hot plate stations
- Cooking in fast-paced, high-volume event service
- Plating consistently and presenting food well
- Keeping on top of food safety, labelling and hygiene
- Helping train junior staff
What we're looking for
- Available on weekends
- Cooking experience in a commercial kitchen, café, food truck or event setting
- Comfortable jumping between stations
- Fast, clean and organised, with good plating skills
- Food safety knowledge (a Food Handler certificate is a bonus)