Wishbone, the current concept from Lucas Collective, is opening in Melbourne’s CBD. We are seeking a skilled Sous Chef to join day one and help run the kitchen alongside the Head Chef, delivering premium Hong Kong-inspired dining.
You will lead a diverse team, manage food safety documentation, and ensure OH&S; compliance, with weekend availability required. This role offers competitive pay and growth within a renowned hospitality group.
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📌 Opening HK‑Inspired Sous Chef | Premium Kitchen Leader (Melbourne)
🏢 The Lucas Collective
📍 Melbourne
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