River Royal Inn in Morpeth NSW is seeking an experienced Chef to join a busy kitchen under a Head Chef and team.
The role offers a rapid-paced environment with a variety of cuisines and modern, creative dishes.You should have at least 3 years of professional kitchen experience, be capable of managing your own sections, and demonstrate robust food hygiene and presentation.
Roster includes a 5-day work week with roughly 38 hours weekly.
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📌 Seasoned Chef — Fast Paced Kitchen, Flexible Roster New South Wales (Australia)
🏢 Australia Chef Migration
📍 Australia
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