South West Hospitality is seeking a full time cook/chef to join a small, energetic team in the South West region.
The role operates on a Thursday to Monday roster with a focus on local seafood and native Australian produce from nearby hinterland sources.Ideal candidates have a positive attitude, basic commercial cookery qualifications, and a minimum of 12 months cooking experience.
Training opportunities and seasonal menu changes are offered within a cooperative kitchen environment.
J-*-Ljbffr
📌 Cook & Chef Apprentice — Seafood & Seasonal Menus Western Australia
🏢 Rashi Joshi
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.