The Oaks Hotel in Sydney is seeking a professional Cook to join a lively kitchen led by a dedicated Head Chef.
You will work in an energetic, friendly workplace and contribute to delivering contemporary, high-quality dishes under a supportive team.You should have at least two years in a professional kitchen, enjoy a fast-paced setting, and be prepared for a rotating Mon–Sun roster, approx.
38 hours per week, with solid food hygiene standards.
J-*-Ljbffr
📌 Dynamic Cook Modern, Fast Paced Commercial Kitchen Sydney
🏢 Australia Chef Migration
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.