Angelica Mexican is looking for a hands-on Head Chef to lead our kitchen in Norwest. We’re passionate about bold Mexican flavours, genuine hospitality and working together as a team.

The role

- Lead daily kitchen operations and deliver consistent food quality.

- Hire, train and support a strong kitchen team.

- Manage food costs, ordering, stock control and waste.

- Plan rosters and manage kitchen labour costs.

- Contribute to menu development and recipe costing.

- Maintain food safety and hygiene standards.

- Work closely with the front-of-house team to deliver smooth service.

About you

- Experience as a Head Chef or a strong Sous Chef ready to step up.

- Robust leadership, communication and hiring skills.

- Confident managing food costs and kitchen performance.

- Organised, calm under pressure and willing to lead by example.

- A team-first attitude and a passion for great food.

- Mexican cuisine experience is an advantage.

Why join us?

Join Lucky Venues, a growing hospitality group that values teamwork, creativity and down-to-earth service. Bring your ideas, help shape the menu and build a kitchen team you’re proud of.

📌 Head Chef (Norwest)
🏢 Lucky Venues
📍 Norwest